There are days when I like to cook a nice dinner in good company. And there are days when I’m alone and just want something to eat without too much effort. On such days, I often choose to have one of my go-to meals: a meal that is ready in a flash and that I can prepare with my eyes closed. The repertoire of my go-to meals regularly changes. First it was yellow rice with chicken, or wok noodles with vegetables, and now it is a vegetarian pasta, which is also low in carbs!
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